Mombari in konkani is something like thali peet, which is made using semolina. We saraswats have this for breakfast. Here we go with the recipe
Semolina : 2 cups ( or more depending on number of people).
Onions : 1 medium sized finely chopped.
Green chillies : 2-3 finely chopped.
Coriander leaves : 2 tbsp finely chopped.
Tomatoes : 1 small finely chopped.
Salt as per taste
Dry mix semolina, onions, tomatoes, green chillies, coriander leaves, and salt . Now add water and mix so no lumps are formed. Add water so it gets dosa batter consistency.
Now heat a flat griddle or nonstick pan. Apply 1-2 tsp of oil. Take a big spoon of batter. Pour it on the griddle. As soon as you pour it, quickly spread the batter in a circular manner to get round mombari. Fry for 2 minutes or color turns to light brown. Pour some oil on the top and edges, flip the mombari and fry for another 2 minutes on medium flame.
For Thikat :
Tamrind pulp : 1tsp ( or more if u like tangy).
Red chillie powder : 3 tsp.
Sunflower oil : 1 tbsp
Garlic : 1 pod ( remove skin of each cloves and pod it )
Salt as per taste.
In a bowl add all above ingredients and mix well. This is served with mombari and hot chai.
Semolina : 2 cups ( or more depending on number of people).
Onions : 1 medium sized finely chopped.
Green chillies : 2-3 finely chopped.
Coriander leaves : 2 tbsp finely chopped.
Tomatoes : 1 small finely chopped.
Salt as per taste
Dry mix semolina, onions, tomatoes, green chillies, coriander leaves, and salt . Now add water and mix so no lumps are formed. Add water so it gets dosa batter consistency.
Now heat a flat griddle or nonstick pan. Apply 1-2 tsp of oil. Take a big spoon of batter. Pour it on the griddle. As soon as you pour it, quickly spread the batter in a circular manner to get round mombari. Fry for 2 minutes or color turns to light brown. Pour some oil on the top and edges, flip the mombari and fry for another 2 minutes on medium flame.
For Thikat :
Tamrind pulp : 1tsp ( or more if u like tangy).
Red chillie powder : 3 tsp.
Sunflower oil : 1 tbsp
Garlic : 1 pod ( remove skin of each cloves and pod it )
Salt as per taste.
In a bowl add all above ingredients and mix well. This is served with mombari and hot chai.
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