Sunday, April 26, 2015

kalputti

Kalputti is dish made of head of mackerels, When you happen to get lots and lots of mackerels. We in konkani call head of any fish as sheshadi. They say in nearly every house hold of GSB, if you eat the brain of mackerels your brain become very sharp and you get a very good memory. Sheshadi's of mackerels are very tasty not all fish head is tasty.



My ingredients :

Fish head  -- 6-7. ( Mackerels )
Onions     -- 2 medium sized finely chopped.
Green chillies --2  finely chopped  or more.
Coconut fresh grated -- 2tbsp.
Coconut oil  --2 tbsp ( we have a habit of using coconut oil, u can use vegetable oil).
Amsul --1.
salt as per taste.

Heat oil in wok, add onions with 1/2 tsp of salt saute till light brown. Now add green chillies saute for another minute. Add fish head do not stir much. To this add 1/2 cup of water adjust for salt. Let it cook till all the water evaporated. Now add grated coconut and amsul.

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