Malwani chicken

My Ingredient :

Chicken              : 1Kg. ( Option is using lamb, but i personally prefer chicken).
Coriander leaves : handful
Green chillies       : 3
Garlic                  :1bulb
Ginger                 : 2 inch
Turmeric              : 1 tsp
Curd                   :  2 tbsp
Onion                 :  1 small
Onion                 : 3 finely chopped.
Wet coconut       : 1 full finely grated.
Dry coconut       : 1/4 of its quantity or 3 tbsp.
Malwani  masala powder  : 4 tbsp.
Salt as per taste .

• Marinate chicken with salt,curd, turmeric powder for an hour. The more chicken is marinated it becomes more soft and juicy. 
• Grind coriander leaves, green chilies, garlic, ginger into paste. 
• Dry roast wet coconut, dry coconut till golden brown. 
• Roast 1 onion directly on gas stove remove the burnt skin. Now grind together fried coconut, Malwani Masala powder, and onion with water into thick paste.
• Heat around 4 tbsp of vegetable oil in pressure cooker, add finely chopped 2 onions. Fry till golden brown, Now add green paste made of coriander, green chilies,garlic,and ginger. Saute  for a minute. 
• Add marinated chicken and cook for 2 minutes. Add paste made out of coconut, onion and malwani masala powder. Add 1/2 cup water, adjust for salt. Pressure cook, take 4-5 whistle or cook till chicken tenderizes.
• Served with Indian bread or wada ( wada is something like puri made mainly in sawantwadi.Arvali region).