Monday, June 30, 2014

Stuffed Eggs

 Stuffed eggs are my own creation. These can be served with rice. I prefer these during tea.

Boiled egg : 6.
Onion Medium : 2.
Corriander leaves : 2 tsp finely chopped.
Kanda lasun masala powder :  2 tsp
Salt as per taste.

  • Cut the egg in to equal halves. Seperate out yellow part.

  • Mix chopped onion, coriander leaves, kanda lasun masala powder,salt and yellow part of egg.
  • Now stuff the above mixture in egg.
  • In pan heat 2 tbsp of butter, keep the stuffed eggs and fry for 2-4 minutes. Stuffed eggs are ready

Wednesday, June 4, 2014

Malwani chicken

My Ingredient :

Chicken              : 1Kg. ( Option is using lamb, but i personally prefer chicken).
Coriander leaves : handful
Green chillies       : 3
Garlic                  :1bulb
Ginger                 : 2 inch
Turmeric              : 1 tsp
Curd                   :  2 tbsp
Onion                 :  1 small
Onion                 : 3 finely chopped.
Wet coconut       : 1 full finely grated.
Dry coconut       : 1/4 of its quantity or 3 tbsp.
Malwani  masala powder  : 4 tbsp.
Salt as per taste .

  • Marinate chicken with salt ,curd , turmeric powder for an hour, the more chicken is marinated it becomes more soft and juicy. 
  • Grind coriander leaves, green chillies, garlic, ginger into paste. 
  • Dry roast wet coconut, dry coconut till golden brown. Roast 1 onion directly on gas stove remove the burnt skin. Now grind together fried coconut, malwani masala powder, and onion with water into thick paste.
  • Heat around 4 tbsp of vegetable oil in pressure cooker, add finely chopped 2 onions. Fry till golden brown, Now add green paste made of coriander, green chilies,garlic. ginger, fry for a minute. Add marinated chicken and cook for 2 minutes. Add paste made out of coconut, onion and malwani masala powder. Add 1/2 cup water, adjust for salt. Pressure cook, take 4-5 whistle or cook till chicken tenderizes.
  • Served with Indian bread or wada ( wada is something like puri made mainly in sawantwadi.Arvali region).