Onion : 2 Medium sized diced finely.
Green chilles : 3-4 finely chopped. ( Can use more depends on the taste).
Ginger : 1 tsp finely chopped.
Garlic : 1 tsp finely chopped.
Corriander : 2 tbsp finely chopped.
Gram flour : 1/2 around appro ( depends on water added).
Garam masala : 1/2 tsp (optional).
Heat around 2-4 tbsp of oil in a pan, saute chopped onion , green chillies, 1 tbsp finely chopped coriander,finely chopped garlic and ginger with a tsp of salt till onion turns light brown. Add 2 cups of water adjust for salt and add garam masala. Once the water start boiling, slowly sprinkle gram flour on water bubbles. Sprinkle till the consistency is some what thick. (The consistency shouldn't be too watery neither too thick). Garnish with chopped coriander.