Saturday, September 21, 2013

Colostrum cake / Kharwas

Kharwas or colostrum cake is made either using sugar or jaggery.

My Ingredients :
1 litre colostrum milk.
1 litre  milk.( Preferably thick milk)
11/2 cup sugar (  Or more as per taste for more )
1/2 tsp cardamom powder.

In a flat vessel mix all the above ingredient. Mix well till the sugar dissolves completely.
Add water in bottom pot of steamer.Place the milk vessel in the above pot and put on the lid. Steam the mixture for 30 minutes.
Now, prick  knife in the cake, if the knife comes out clean the colostrum cake is ready. Else cook for another  5 - 10 more minutes.

Friday, September 13, 2013

Kandyachi tambali

Kandayachi tambali is curry , served with rice and fish. Tambali is easy to make and is delicious with fish fry.

My Ingredients :

Coconut :  1 ( finely grated).
Dry chillies  : 7-8.
Tamarind      : 2 inch.
Onions       : 2 finely chopped.
Salt            :1/2 tsp.
Cold water : 1/2 cup.

Ground coconut, dry chillies, tamarind with water into smooth paste.
Nicely mix chopped onions and salt. Now add the grounded paste add 1/2 cup water. Stir well and adjust for salt.
Serve with white rice and fish fry.