Saturday, July 13, 2013

Crab Ghee Roast

My Ingredients :

Corriander  Seeds  : 2 Tbsp.
Dry chillies             : 15-20.
Cummin seeds       : 1/2 tsp.
Fenugreek             : 1/4 tsp.
Pepper corn          :  1 tsp.
Garlic                   : 6 cloves.
 Tamrind               :  2 inches.
Ghee                    : 1 cup.
Crabs                   : 3 medium sized.

Step 1. Clean the crabs, add 1 tsp of salt, 1 tbsp of curd. Let it marinate for 1/2 hour.

Step 2. Roast corriander, dry chillies, cummin seeds, fenugreek, pepper corn and garlic one at a time.Roasting should be light.

Step 3. Grind the above roasted ingredients together with tamarind, little water into smooth paste.

Step 4. Add 1/2 cup of ghee, roast marinated crabs for 2 -3 minutes on low flame. Remove the crabs.

Step 5. In a same pan, add the grounded paste.Saute it till the paste starts leaving ghee, Now add the roasted crabs. Add 1/2 cup of water put on the lid, let it cook on medium flame for another 7-8 minutes.

Step 6. Add remaining ghee, give a quick stir. Serve hot with white rice and dal.