Monday, February 18, 2013

Mango Milk Shake

Mango Milk shake of this kind as per my knowing is got only at home town Belgaum. We used to have it at "Suraj Cold Drinks" at goaves in Belgaum. And the feeling would be just wow.

My Ingredients:
Milk  : 1 litre.
Sugar : 4 tbsp.
Custard Powder : 2-3 heaped tbsp.
Mango Pulp :  2 - 3 Tbsp / Else pulp of two ripen Alfanso mango.

In a bowl to 1/2 cup of cold milk, add custard powder mix it well without lumps.
Bring milk to boil, add sugar simmer it for 10 minutes.

Add custard milk mixture to boiling milk, On low flame boil it by continuous stirring till a creamy consistency is formed.(** Consistency should be thick and running)
Cool it to room temperature, Refrigerate it . 
Now, add mango pulp to the cooled custard and whip it for 2 minutes. Mango milk shake is ready to be served.


Friday, February 15, 2013

Pan pola ani lasinchi chutney/ Neer dosa


Pan Pola/ Neer dosa is a type dosa. Dosa is pola in konkani. Neer dosa is served with garlic chutney (lasnichi chutney ) or jaggery.

All needed for neer dosa :
 Soak 2 cups of dosa rice in water over night. Next day grind soaked rice togather with 1/2 cup freshly grated coconut into smooth paste.Add a water, so that the batter has watery consistency. Add 2 tsp of salt.
 
Heat flat tava or griddle. Apply oil with brush. A very thin layer of batter should be poured.Cover with a lid, Let it fry for 4 second, apply half a tsp of oil on dosa fry for another two second . You can fry a bit more for more crispness. Usually pan pola/ neer dosa is very soft.












(** Note always keep stove on medium flame while making pan pola/ neer dosa)










For Lasnichi Cutney :

1 cup grated fresh coconut.
4-5 Red chillies
8-9 cloves of garlic.
Tamrind 1 inch or 1/2 tsp of tamrind pulp
1 tsp salt.

Grind all above ingredients together with 2 tbsp of water into wet paste. This chutney is served with pan pola.