Moori is Indian dog shark. My granny who doesn't eat chicken or mutton says moori taste like mutton, I some time wonder how did she knew it tastes like mutton :P. For me moori has similar taste of fish well a bit different. But this fish is prepared similar to mutton.
Comp-ability of moori mutton is with chapati, white rice, kokam kadhi and lasnichi kadhi, hmmmmmm and the combination is marvelous.
Onions : 2 medium sized finely chopped.
Moori - 1/2 kg (Skin removed and cut into 2 inches cubes, wash under running water. Add 1/2 tsp salt and let it marinate for 20 minutes)
For Masala :
Dry chillies 8
Cloves 8 Lavang
Pepper 8 Meeri
Coriander seeds 2 tsp Kotombar
Fennel seeds 1 tsp Badisoap
Cummin seeds 1/2 tsp Jeera
Black cummin seeds 1/4 tsp Saijeera
Coconut 1/4 cup finely grated
Garlic 6 cloves
Onion small (keep it directly on stove, burn it with the skin. Remove the burnt skin, use the onion for grinding)
Step 1: Fry all above ingredients in 1 tbsp of coconut oil except onion which is already fried. Grind into smooth paste.
Step 2: In a pan, add 2 tbsp of coconut oil. Let it become hot, add chopped onions. On medium flame fry onions till they become light brown. Now add marinated moori piece fry for 2- 4 minutes. Add grounded masala and an cup of water. Cook for 10 minutes till the moori becomes soft.Adjust for salt.
Step 3: Mutton is ready to be served.