Sasam is a kind of dish which is made using ripen mangoes and raw coconut gravy. The fun of this dish, is it is not cooked or baked. One of the delicious dish made in summer or in the season of mango.Sasam goes really well with White rice, Dalitoi, Tendali talsaan.
Sasam is made from small mangoes. These varity of mango are called Ghota in konkani mainly got on coastal line. Lot many dishes are made from these mangoes Ambacha sasam, Ambacha Khola, Ambaychi bhaji ...
All needed for sasam :
Small mangoes ripened 10
Coconut 1/2 cup finely grated.
Red Chillies 5 -6 (Dry ones)
Mustard 1 pinch
Jaggery 1 Tbsp
Step 1 : Grind Coconut, Redchillies, Pepper, Mustard, Jaggery into smooth paste.
Step 2: Peel the skin of mangoes.Mix well the above masala with peeled mangoes also add 1/4 tsp of salt for taste and the sasam is ready.