Prawn Briyani is my all time favorite briyani. Any time you come late from office and want to cook something delicious and fast, then go for prawn briyani. One can also replace prawns with egg in this briyani. Prawns give a kind of flavor to this one.
Ingredients required :
Prawns : 1/4 kg ( clean the prawns, remove the black thread from its stomach)
Cut the cleaned prawns if big and marinate with salt for 1/2 hour.
Basmati Rice 2 cups
Wash the rice and keep aside for 1/2 hour.
Corriander 11/2 Tsp
Fennel 1 Tsp (Saunf)
Cummin 1/2Tsp (Jeera)
Black Cummin 1/4Tsp (Saijeera)
Dry chillies 6 -7
Pepper 8 -10 (Meeri)
Cloves 8 -10 (Lavang)
Garlic cloves 8 flakes
Roast all the above ingredients with a tbsp of dalda till they turn to reddish brown.
Onion 1 small in size (To be fried directly keeping on the burner, this gives aroma)
Grind all the above roasted ingredient together with fried onion in to smooth paste.
Onion 2 big chopped finely
Green Chillies 3 Slitted
Bay leaves 2
Step 1: In a pressure cooker, put around 2 tbsp oil/ vanaspati. Add chopped onions and green chillies.Fry till the onions turns its colour to brown. Now add prawns fry for a minute ( prawns changes to reddish)
Step 2: Add rice and fry for 2 minutes. Now add 4 cups of water.Adjust for salt, add bay leaves. Add above grounded masala.Take 3-4 whistle.
Lastly while serving add a tbsp full of butter, Mix well and garnish with coriander leaves
Briyani is ready to be eaten
Ingredients required :
Prawns : 1/4 kg ( clean the prawns, remove the black thread from its stomach)
Cut the cleaned prawns if big and marinate with salt for 1/2 hour.
Basmati Rice 2 cups
Wash the rice and keep aside for 1/2 hour.
Corriander 11/2 Tsp
Fennel 1 Tsp (Saunf)
Cummin 1/2Tsp (Jeera)
Black Cummin 1/4Tsp (Saijeera)
Dry chillies 6 -7
Pepper 8 -10 (Meeri)
Cloves 8 -10 (Lavang)
Garlic cloves 8 flakes
Roast all the above ingredients with a tbsp of dalda till they turn to reddish brown.
Onion 1 small in size (To be fried directly keeping on the burner, this gives aroma)
Grind all the above roasted ingredient together with fried onion in to smooth paste.
Onion 2 big chopped finely
Green Chillies 3 Slitted
Bay leaves 2
Step 1: In a pressure cooker, put around 2 tbsp oil/ vanaspati. Add chopped onions and green chillies.Fry till the onions turns its colour to brown. Now add prawns fry for a minute ( prawns changes to reddish)
Step 2: Add rice and fry for 2 minutes. Now add 4 cups of water.Adjust for salt, add bay leaves. Add above grounded masala.Take 3-4 whistle.
Lastly while serving add a tbsp full of butter, Mix well and garnish with coriander leaves
Briyani is ready to be eaten
Biryani looks lovely n different....would like to make it....just wanted to know when to add the ground paste? .....
ReplyDeleteAfter frying the rice, add water adjust for salt add bay leaves and then add the grounded paste.
ReplyDeleteThanks for the feedback.
Thanx for the quick response....shall mk soon n let u knw how it turned out....:)
ReplyDelete