Prawns Curry / Zingyachi aamti/Sungatacha aambat (as said in konkani)

Ingredients :

• Prawns                : 1/2 kg

 

Step a: Clean the prawns, marinate with salt and turmeric powder.

• Red Dry Chillies   : 8-10
• Corriander           : 1 1/2 Tsp
• Pepper                 : 8 -10
• Cummin Seeds     : Pinch
• Haldi                    : 1/2 Tsp
• Grated Coconut    : 1/2 cup
• Vatamb  Sol          :  4                (Optional wuld be Tamrind)
• Onions                 :  3 chopped.
• Green chillies        :  3-4
• Ginger                  :  1 inch chopped.

Step1:  Fry Red Dry chilles,Corriander, Pepper in coconut oil. Remove down fom heat and add haldi and cummin seeds.

Step 2 : Grind the above roasted ingredients, coconut, Vatamb Sol.

OR Grind 2 tbsp of Saraswat sambar masala with coconut and vatamb (** Please find the recipe of sambar masala @ ( http://vismayblog.blogspot.in/2013/01/saraswat-sambar-masala.html)

Step 3: In a pan, put 2 tbsp of oil. Fry onions,green chillies, ginger chopped,add prawns fry for around 5 min.

Step4 : Add the grounded paste. One cup water, add salt as per taste. Bring it boil for 10 min.

    Goes good with white rice