Vangi Bharat and Paanbhakri Saklacha (Morning ) breakfast.

                       













          Ingredients :
                         

•    Brinjal (Vangi in marathi / konkani )   ----  2 .
•    Onion big                                         ----  2 .
•    Grated coconut                                ----  1 cup.
•    Green chillies                                   ----  2 or 3 (in No's as per taste ).
•    Tamrind                                          ----  Very small.
•    Salt                                                 ----  as per taste.
•    Rice flour (Tandalicha peet)             ----  1/2 kg.
•    Butter                                             ----   1 Tbsp.
•    Banana Leaf

 
      Step1 : Apply a bit of coconut oil on brinjal and fry directly on stove.

    









       


Step 2 : Remove the skin of the brinjal and add to the chutney

                    

     Step 3 : To prepare chutney, fry green chillie's in coconut oil. Grind coconut + chillie's+ tamrind.

            For Paanbhakri :

  Step 1 :  Mix  Riceflour, Salt, butter, water make a dough something like a chapati dough .                           

                                  
         Step 2 :  Make small balls, press on the banana leaf.

                                
        Step 3 : Cover the banana leaf. Put it on tava. Roast on both sides.

                                   

                                                        















          Step 3 :  Remove banana leaf, and fry the bakri well on both sides.

                          

          
And this is ready to eat